It's been a generally uneventful few days, other than going to therapy (which wasn't even that interesting). P & I went to see my friend Sue's show at the UCB the other night after I made an impromptu baked curried chicken dinner, and afterwards, we went to
Birds (an eatery in Franklin Village replete with hipsters, frat boys & UCB show ticket holders) and ate
more chicken. Theirs was a lot drier than mine. I also had some steamed vegetables.
Good fucking god, I have become a person who eats a lot of chicken.
Like, last night, we went to dinner with Jen & Josh at
Bandera in Santa Monica (basically a non-offensive, fairly expensive place for yuppies and parents with precocious children in prep schools to eat) and while I ordered the tri tip steak with caesar salad, I wound up eating most of Jen's baked chicken because I am a person who eats a lot of fucking chicken.
Before this trip to LA, I rarely ate goddamn chicken. RARELY, motherfuckers. And here I am now, eating chicken like 4x a week and turning down offers to order in Indian food or Mexican food because "I need to eat clean" which is something only weirdo obsessive bodybuilders say. Which is something else I've apparently become, only I'm not quite muscle-d enough to say this without people laughing at me.
So, have you any interesting recipes for chicken? I eat the skin, because while I am protein obsessed, I am still Chinese and cannot refuse a crispy slab of chicken skin crackling beneath my teeth. Every week I poach two huge chicken breasts for chicken salad so P can gorge himself during the week on the stuff.
I am now also someone who writes about chicken.
Wait, here's something of interest: I purchased Tatum O'Neal's autobiography,
A Paper Life.
Wait, no, that's not interesting at all.
Carry on. I'm going to marinate some chicken for dinner. Tonight's version will include mustard & thyme, and I'll serve it alongside a raw Brussels sprout salad.
Cripes, I am boring.